SWEET RED PEPPER SPREADS
SWEET RED PEPPER AND AUBERGINE PASTE 200g
In this recipe sweet red peppers and charcoal grilled aubergines simmer in extra virgin olive oil and wine vinegar. The result is a paste with a rich taste of smoked pepper and aubergine and a hint of fresh and pleasant acidity.
SERVING SUGGESTIONS
Serve as dip, appetizer, bread spread, meat or main course side dish.
NUTRITION FACTS per 100g
ENERGY: 1170kj/280kcal - FAT: 22,8g (of which saturates: 17,3g) - CARBOHYDRATE 17,5g (of which sugars: 10,6g) - PROTEIN: 2,7g - SALT: 0,91g
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